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The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill. Once you've decided which cut you want, choose a couple of sauces, butters, toppings, and sides to round out your red meat dream. We usually go with the filet mignon cooked medium rare and a side of chimichurri. Keep this spot in mind when you want a steak dinner that feels both classic and cool without being too over the top. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures.
Lawry's The Prime Rib
Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. For a limited time, enjoy $25 in Welcome Rewards when you become a member of the PPX Loyalty Program. Download the app, visit the PPX Loyalty page or visit in person to enroll today. Roll the dice and we will prepare a unique Old Fashioned just for you.
America's Steakhouse
Our menu features an array of inventive techniques and premium ingredients. We offer a wide selection of prime steaks, including our signature 40-day dry-aged New York strip and A5 Japanese Wagyu. The seafood menu is equally diverse with entrees like live Maine lobster and our Cedarplank Salmon. Join us for a classic steakhouse experience with modern flair, located where the Financial District meets the Seaport. Located in the heart of downtown Los Angeles, Fogo LA is the perfect spot whether entertaining clients or a night out with friends. We are just a short walk from LA Live and Staples Center and just steps from some of the city’s most prominent hotels.
American Beauty
American Wagyu bone-in ribeye, cooked perfectly with a hand-seared finish, prepared tableside. Our extensive event experience and personal attention will give any occasion the same style, class, and dedication to detail made famous in our restaurants. By anticipating your needs and honoring your discriminating tastes, we will communicate your vision with inspiration. We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. Join us on Thursday, May 9th for the ultimate steak & wine tasting.
Heritage Steak & Whiskey Is Cleveland's 2024 Best New Restaurant - Clevelandmagazine.com
Heritage Steak & Whiskey Is Cleveland's 2024 Best New Restaurant.
Posted: Thu, 25 Apr 2024 10:00:00 GMT [source]
Ruth’s Chris delivers the ultimate, most hospitable steak house experiences in Woodland Hills. Combine that with the most mouthwatering steaks, a phenomenal wine selection, and 58 years of cherished tradition, and you’re in for one of the most special meals of your life. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye.
Whether you're here to throw back a couple with old friends or trying to finish off the Campfire Feast on your own, there's always a seat for you. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains. The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown. But if you don't get the oak-grilled bone-in ribeye, you've made a mistake.
Fogo Happy Hour. So good, it lasts all day.
We always get the signature "Lawry's." It's juicy and hefty, yet won't leave you in a red meat slumber. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience.
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Overlooking New Taiwan City 47 stories up, you’ll experience delicious local fare and American classics while taking in the sights. Enjoy an unforgettable meal at our flagship Midtown East location, owned and operated by Quality Branded, where our Founder’s American dream took root 45 years ago. To seasonal specials, to unforgettable meals, we have something for everyone. Host your next event with Ruth’s for an unforgettable experience. Nothing is more important to us than the health and safety of our Guests and Team Members, and we are taking additional measures to ensure our restaurants remain a safe and comfortable place.
Stellar Steakhouses in Los Angeles
If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be. To be clear, Musso & Frank does not serve the best steak in LA. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner. For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here.
If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. A meal at this Beverly Hills original is bound to feel a little like eating on a cruise ship, but the food is legitimately delicious. Between the spinning salad, the "meat and potato" martinis, and the glorious, silver prime rib cart that rolls right up to your table, expect a show from start to finish. They offer five different cuts, ranging from the lighter "California" cut to the massive "Beef Bowl Double" cut.
Indulge in side-by-side tastings of Bone-In Ribeye with Wagyu Ribeye, each paired perfectly with South American Wines. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience. Our chefs, cooks, and kitchen staff are among the best in the world. Beautiful private spaces and dining rooms, flexible package options, and top-notch S&W service. Our steak house is conveniently located at The Promenade, near the Westfield Village, just north of the 101 on Topanga Canyon Blvd.
There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays.
Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too. From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board.
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